UJ Undergraduate Food Science Program approved by the prestigious Institute of Food Technologists

UJ Undergraduate Food Science Program approved by the prestigious Institute of Food Technologists

January 14, 2020 – Share
Honours Joburg Market Tour 2019

Honours Joburg Market Tour 2019

December 5, 2019 – Share
Leading transformation initiative through the ‘Taste of Africa’

Leading transformation initiative through the ‘Taste of Africa’

November 22, 2019 – Share
Public Lecture: Fortitudo Telemedicine – A Tool to Mitigate the Healthcare Deficits in a Developing Country

Public Lecture: Fortitudo Telemedicine – A Tool to Mitigate the Healthcare Deficits in a Developing Country

November 13, 2019 – Share
UJ Zoology Postgraduate Students win at the 2019 Student Symposium for the Natural Sciences

UJ Zoology Postgraduate Students win at the 2019 Student Symposium for the Natural Sciences

November 6, 2019 – Share

Department Of Chemical Sciences: Postgraduate Research Symposium

November 5, 2019 – Share
Public Lecture: The Open Source Lab by Prof Reinout Meijboom

Public Lecture: The Open Source Lab by Prof Reinout Meijboom

November 4, 2019 – Share
Biotechnology and Food Technology Department at the 23rd SAAFoST Congress

Biotechnology and Food Technology Department at the 23rd SAAFoST Congress

October 29, 2019 – Share
Transcriptomic, the help for in vivo and in vitro nanotoxicology

Transcriptomic, the help for in vivo and in vitro nanotoxicology

October 24, 2019 – Share
Botany Women in Science Competition

Botany Women in Science Competition

October 16, 2019 – Share
UJ’s Prof Patrick Ndungu explores nanotechnology driven solutions within the Energy & Water Nexus

UJ’s Prof Patrick Ndungu explores nanotechnology driven solutions within the Energy & Water Nexus

September 17, 2019 – Share
Public Lecture: The ecological role of humankind

Public Lecture: The ecological role of humankind

September 5, 2019 – Share
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