UJ Undergraduate Food Science Program approved by the prestigious Institute of Food Technologists

January 14, 2020

Honours Joburg Market Tour 2019

December 5, 2019

Leading transformation initiative through the ‘Taste of Africa’

November 22, 2019

Public Lecture: Fortitudo Telemedicine – A Tool to Mitigate the Healthcare Deficits in a Developing Country

November 13, 2019

UJ Zoology Postgraduate Students win at the 2019 Student Symposium for the Natural Sciences

November 6, 2019

Department Of Chemical Sciences: Postgraduate Research Symposium

November 5, 2019

Public Lecture: The Open Source Lab by Prof Reinout Meijboom

November 4, 2019

Biotechnology and Food Technology Department at the 23rd SAAFoST Congress

October 29, 2019

Transcriptomic, the help for in vivo and in vitro nanotoxicology

October 24, 2019

Botany Women in Science Competition

October 16, 2019