Join the Food Evolution Research Laboratory (FERL) at the University of Johannesburg and SA Chefs as they share groundbreaking research on the power of indigenous foods to promote community health and well-being. Discover how traditional ingredients and recipes can transform nutrition and health outcomes while preserving cultural heritage. This insightful presentation will explore the potential of indigenous foods to tackle modern health challenges and foster a healthier, more sustainable future. Don’t miss out on this journey of culinary innovation and research excellence!
